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Polysaccharides as Pour Point Depressants

World Academy of Science, Engineering and Technology, International Journal of Chemical and Molecular Engineering Pub Date : 2014-10-18 DOI:10.15242/iie.e0314585
A. M. El-Soll
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多糖作为凝点抑制剂
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来源期刊
World Academy of Science, Engineering and Technology, International Journal of Chemical and Molecular Engineering
World Academy of Science, Engineering and Technology, International Journal of Chemical and Molecular Engineering
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