Alimentary factors for the correction of nutritional status and physiological conditions

Abstract

The nutraceutical aspect of the design of new food products involves the consistent implementation of the design algorithm for multicomponent biocorrector. The analysis of potential natural sources of biologically active substances allows to prioritize products of deep biotechnological processing of oilseed and low oil raw materials, characterized by unique biotechnological potential. Using the developed software product, nomograms were obtained that make it possible to justify and design the composition of functional compositions based on products of deep processing of low-oil raw materials with a given ratio of target biologically active substances. Evaluation of the biopotential of the developed functional compositions showed the possibility of satisfying the daily needs of the body in a wide range of macro and microelements and vitamins. A clear correlation was established between the energy efficiency of food status and an increase in the degree of oxygenation of hemoglobin in the blood. Keywords—nutrient biocorrections, nutritional factors, essential components, neural network modeling, 3D printing of food systems, hygiene status