Perspectives on Using a Competitive Exclusion Approach to Control Listeria monocytogenes in Biological Soil Amendments of Animal Origin (BSAAO): A Review

Hongye Wang, Jinge Huang, Xiuping Jiang
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Abstract

Biological soil amendments of animal origin (BSAAO), such as animal waste or animal-waste-based composts, may contain foodborne pathogens such as Listeria monocytogenes. Due to the ubiquitous nature of Listeria, it is essential to understand the behavior of L. monocytogenes in BSAAO in order to develop preharvest prevention strategies to reduce pathogen contamination. As biological control agents, competitive exclusion (CE) microorganisms have been widely utilized in agriculture to control plant- or foodborne pathogens. Due to the diverse microbial community, animal wastes and composts are the potential sources for isolating CE strains for pathogen control. To explore the potential of using CE to control L. monocytogenes in BSAAO, we thoroughly reviewed the studies on the fate of L. monocytogenes in the agriculture field, and in the isolation and identification of CE from different matrices, and the applications of CE as a biological control method. Future studies using a next-generation sequencing approach to identify and characterize CE strains in complex microbial communities can provide a comprehensive picture of the microbial interactions between invading pathogens and the indigenous microbiota in BSAAO. This comprehensive review will provide insight into the development of effective biological control measures for preventing L. monocytogenes contamination in the agricultural field and enhancing food safety.
动物源性生物土壤改良剂(BSAAO)中单核增生李斯特菌的竞争排斥控制研究进展
动物源性生物土壤改良剂(BSAAO),如动物粪便或基于动物粪便的堆肥,可能含有食源性病原体,如单核细胞增生李斯特菌。由于李斯特菌的普遍性,了解单核增生李斯特菌在BSAAO中的行为对于制定收获前预防策略以减少病原体污染至关重要。作为一种生物防治剂,竞争排斥微生物已被广泛应用于农业中控制植物或食源性病原体。由于微生物群落的多样性,动物粪便和堆肥是分离CE菌株用于病原体控制的潜在来源。为了探索利用CE控制BSAAO中单核增生乳杆菌的潜力,本文综述了农业领域中单核增生乳杆菌的命运、从不同基质中分离鉴定CE的研究以及CE作为生物防治方法的应用。未来的研究使用下一代测序方法来鉴定和表征复杂微生物群落中的CE菌株,可以全面了解入侵病原体与BSAAO中本地微生物群之间的微生物相互作用。本文将为研究有效的单增李斯特菌生物防治措施,预防农业生产中单增李斯特菌污染,提高食品安全提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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