Regional cuisine as a catering concept that increases the tourist flow to the Russian regions

T. Dzhum, S. Kuizheva, M. Tamova
{"title":"Regional cuisine as a catering concept that increases the tourist flow to the Russian regions","authors":"T. Dzhum, S. Kuizheva, M. Tamova","doi":"10.47370/2072-0920-2022-18-2-44-52","DOIUrl":null,"url":null,"abstract":"The article presents an overview of business concepts in the field of restaurant business, allowing to maintain consumer interest in the products and services offered using the capabilities of the Krasnodar Territory. The purpose of the research is to identify the main driving forces of the development of restaurant projects, focusing on the relevance of consumer properties of catering products for consumers, applying a differentiated approach to them and focusing on what can lead to success. The research methods used are analysis, synthesis, generalization, observation and forecasting. The results and discussion: the article highlights the role of tourism in the development of catering enterprises as an engine of business concepts aimed at the tourist audience and related to the promotion of regional cuisine. For the next few years, the concept of a local cuisine has a huge prospect. In all regions of Russia this particular direction will be developing in the near future – local cuisine, the Russian cuisine, old recipes, unusual farm products. The state support of tourism will also increase interest in HoReCa. Conclusions: The Krasnodar Territory is a developing tourist, multinational, creative region open to innovations. Restaurateurs, culinary specialists and confectioners monitor the state of the hospitality industry in Russia and in the world, constantly seeking professional recognition, gaining more and more recognition, the Ministry of Resorts, Tourism and Olympic Heritage and the Department of Consumer Sphere and Regulation of the Alcohol Market of the Krasnodar Territory stimulate the promotion of the restaurant image of the Kuban in various levels, holding professional forums, festivals, exhibitions for HoReCa industry specialists, opens up new opportunities for the exchange of experience, facilitating the acquisition of new knowledge, communication with suppliers, and acquaintance with gastronomic trends.","PeriodicalId":31411,"journal":{"name":"Journal of Process Management New Technologies","volume":"71 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Process Management New Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47370/2072-0920-2022-18-2-44-52","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The article presents an overview of business concepts in the field of restaurant business, allowing to maintain consumer interest in the products and services offered using the capabilities of the Krasnodar Territory. The purpose of the research is to identify the main driving forces of the development of restaurant projects, focusing on the relevance of consumer properties of catering products for consumers, applying a differentiated approach to them and focusing on what can lead to success. The research methods used are analysis, synthesis, generalization, observation and forecasting. The results and discussion: the article highlights the role of tourism in the development of catering enterprises as an engine of business concepts aimed at the tourist audience and related to the promotion of regional cuisine. For the next few years, the concept of a local cuisine has a huge prospect. In all regions of Russia this particular direction will be developing in the near future – local cuisine, the Russian cuisine, old recipes, unusual farm products. The state support of tourism will also increase interest in HoReCa. Conclusions: The Krasnodar Territory is a developing tourist, multinational, creative region open to innovations. Restaurateurs, culinary specialists and confectioners monitor the state of the hospitality industry in Russia and in the world, constantly seeking professional recognition, gaining more and more recognition, the Ministry of Resorts, Tourism and Olympic Heritage and the Department of Consumer Sphere and Regulation of the Alcohol Market of the Krasnodar Territory stimulate the promotion of the restaurant image of the Kuban in various levels, holding professional forums, festivals, exhibitions for HoReCa industry specialists, opens up new opportunities for the exchange of experience, facilitating the acquisition of new knowledge, communication with suppliers, and acquaintance with gastronomic trends.
地方美食作为一种餐饮概念,增加了俄罗斯地区的游客流量
本文概述了餐饮业务领域的业务概念,允许使用Krasnodar Territory的功能来保持消费者对提供的产品和服务的兴趣。研究的目的是确定餐厅项目发展的主要驱动力,重点关注餐饮产品对消费者的消费者属性的相关性,对他们应用差异化的方法,并关注什么可以导致成功。研究方法有分析、综合、概括、观察和预测。结果与讨论:文章突出了旅游在餐饮企业发展中的作用,作为针对旅游受众的商业理念的引擎,与地方美食的推广有关。在接下来的几年里,当地美食的概念有着巨大的前景。在不久的将来,俄罗斯所有地区都将朝着这个特定的方向发展——当地美食,俄罗斯美食,古老的食谱,不寻常的农产品。国家对旅游业的支持也会增加人们对HoReCa的兴趣。结论:克拉斯诺达尔地区是一个发展中的旅游、跨国、创意地区,对创新开放。餐馆老板,烹饪专家和糖果商监测俄罗斯和世界酒店业的状况,不断寻求专业认可,获得越来越多的认可,度假胜地,旅游和奥林匹克遗产部以及克拉斯诺达尔地区消费者领域和酒精市场监管局在各个层面上促进库班餐厅形象的提升,举办专业论坛,节日,展会为HoReCa行业专家提供了新的经验交流机会,促进了新知识的获取,与供应商的沟通,以及对美食趋势的了解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
13
审稿时长
4 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信