A. Ghoneim, M. Raafat, I. M. Elgindi, E. M. Abou-hussein, E. A. Gihad
{"title":"Effect of the stage of cutting on the yield, chemical composition and nutritive value of berseem.","authors":"A. Ghoneim, M. Raafat, I. M. Elgindi, E. M. Abou-hussein, E. A. Gihad","doi":"10.21608/ejap.1963.123506","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93197,"journal":{"name":"Journal of animal production","volume":"2008 1","pages":"83-93"},"PeriodicalIF":0.0000,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of animal production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejap.1963.123506","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}