Identification and Optimisation of Lipase-Catalysed Synthesis of Betulinic Acid Amide in a Solvent System

N. Yusof, Nursyamsyila Mat Hadzir, Siti Efliza Ashari
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引用次数: 3

Abstract

Betulinic acid amide was synthesized from the enzymatic reaction of betulinic acid and butylamine catalysed by Novozym 435. The effects of different reaction parameters, such as effect of reaction time, reaction temperature, amount of enzyme, and substrate molar ratio (betulinic acid : butylamine), were studied and conventionally optimised. Based on this study, the enzymatic synthesis of betulinic acid amide was found to be 64.6% at the optimum conditions of 24 h, 40°C, 100 mg enzyme, and 1 : 1 substrate molar ratio in 9 : 1 mixture of chloroform and hexane as solvent. The identification of final product was carried out using TLC, melting point, and FTIR and NMR showed the presence of betulinic acid amide.
脂肪酶催化溶剂体系合成白桦酸酰胺的鉴定与优化
以Novozym 435为催化剂,以白桦酸和丁胺为原料,经酶促反应合成了白桦酸酰胺。考察了反应时间、反应温度、酶用量、底物摩尔比(白桦酸:丁胺)等不同反应参数的影响,并对其进行了常规优化。以氯仿和己烷为溶剂,以9:1的混合物为溶剂,在24 h, 40℃,100 mg酶和1:1底物摩尔比的条件下,酶催化合成白桦酸酰胺的最佳条件为64.6%。通过薄层色谱、熔点、红外光谱和核磁共振等方法对产物进行鉴定,结果表明产物中存在白桦酸酰胺。
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