Antioxidant and colorectal anticancer potential of camel whey immunoglobulins

Abstract

Camel whey considered as a potent source for many different biologically active proteins. According to that, this study was aimed to find out the antioxidant and anticancer activity of the prepared camel whey immunoglobulins. The in vitro effect of the prepared whey immunoglobulins concentrations on colon cells morphology and growth was investigated by tissue culture technique. Results showed that camel whey immunoglobulins reduced colon cell viability. Moreover, the obtained results revealed that these immunoglobulins had high antioxidant activity. In conclusion, this research support the scientific evidence of camel whey proteins beneficial effects in disease therapy.