{"title":"Microbiological quality of smoke-dried mangrove oysters (Crassostrea gasar) sold in Port Harcourt, Nigeria","authors":"N. Odu, H. Njoku","doi":"10.5251/ABJNA.2012.3.9.360.364","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7409,"journal":{"name":"Agriculture and Biology Journal of North America","volume":"157 1","pages":"360-364"},"PeriodicalIF":0.0000,"publicationDate":"2012-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture and Biology Journal of North America","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5251/ABJNA.2012.3.9.360.364","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}