Analysis of the Technical Efficiency of Smallholder Cocoa Farmers in South West Cameroon

IF 0.6 Q4 DEVELOPMENT STUDIES
Ngoe Mukete, Jing Zhu, Mukete Beckline, Tabi Gilbert, K. Jude, A. Dominic
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引用次数: 13

Abstract

In this study, we assess the technical efficiency of smallholder cocoa farmers in the Meme division of South West Region, Cameroon. Through stochastic production functions and field surveys, the study further examines how the cocoa sector socioeconomically impacts the Cameroonian economy. Using a participatory research approach, data were collected from 515 household heads across four villages on the quantity of cocoa produced, number of cocoa trees per hectare, quantity of fertilizer, and labour availability and socio-economic characteristics. Our results showed the technical efficiency to range between 0.11 and 0.99, with a mean technical efficiency of 0.86. We also observed access to credit and extension services to significantly influence technical efficiency. Therefore, innovative institutional arrangements that enhance extension and farmer training, accompanied by improved access to credit are likely to efficiently boost cocoa production in this part of Cameroon and elsewhere.
喀麦隆西南部可可小农技术效率分析
在本研究中,我们评估了喀麦隆西南地区梅因区小农可可农民的技术效率。通过随机生产函数和实地调查,该研究进一步考察了可可部门对喀麦隆经济的社会经济影响。采用参与式研究方法,从四个村庄的515户户主那里收集了有关可可产量、每公顷可可树数量、肥料数量、劳动力可用性和社会经济特征的数据。结果表明,技术效率在0.11 ~ 0.99之间,平均技术效率为0.86。我们还观察到获得信贷和推广服务对技术效率有重大影响。因此,加强推广和农民培训的创新制度安排,加上改善获得信贷的机会,可能会有效提高喀麦隆这一地区和其他地区的可可产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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