Relationships between structure and feeding attraction activity of certain L-amino acids and lecithin in aquatic animals

K. Harada
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引用次数: 20

Abstract

In order to elucidate the structure of L-amino acids and lecithin inducing feeding attraction activity, the attraction activity was behaviorally investigated on their derivatives for three test aquatic animals, adult oriental weatherfish Misgurunus anguillicaudatus, young black abalone Haliotis discus and/or juvenile yellowtail Seriola quiuqueradiata. The attraction activity of amino acid was ascertained to be largely depend on both α-carboxyl and α-amino groups, especially the former one on the basis of the experimental results of basic amino acid derivatives having a part of α-carboxyl and/or α-amino groups replaced with certain groups, and on a short straight carbon chain in simple amino acid from the results of neutral amino acid derivatives, amino-fatty acid compounds. In case of lecithin, it was demonstrated that the type of lecithin having trimethyl in α-N-moiety and higher saturated fatty acid in α-and β-residue groups is mostly effective to anattraction behavior on the basis of the experimental results of lecithin derivatives.
水生动物某些l -氨基酸和卵磷脂结构与吸食活性的关系
为了阐明诱导诱食活性的l -氨基酸和卵磷脂的结构,对东方风带鱼成鱼、黑鲍鱼幼鱼和黄尾鱼幼鱼的诱食活性进行了行为学研究。氨基酸的吸引活性主要取决于α-羧基和α-氨基,其中α-羧基和α-氨基部分被取代的碱性氨基酸衍生物的实验结果确定了α-羧基和α-氨基的吸引活性,中性氨基酸衍生物、氨基酸-脂肪酸化合物的结果确定了简单氨基酸中短直碳链上的α-羧基和α-氨基的吸引活性。以卵磷脂为例,在卵磷脂衍生物实验结果的基础上,证明了α- n部分具有三甲基,α-和β-残基具有较高饱和脂肪酸的卵磷脂类型对吸引行为最有效。
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