Empirical Study on the Influence of Nutrition Information Disseminators in the Mass Media and Their Relationship Network

IF 0.4 Q4 TELECOMMUNICATIONS
Jie Deng
{"title":"Empirical Study on the Influence of Nutrition Information Disseminators in the Mass Media and Their Relationship Network","authors":"Jie Deng","doi":"10.38007/ijmc.2021.020206","DOIUrl":null,"url":null,"abstract":"Mass media is playing an increasingly important role in modern society. People can obtain relevant information through mass media, and can also provide a basis for people's behavioral decisions. All aspects of people's lives are affected by the mass media. In terms of obtaining nutrition information, people are gradually turning to online channels. Therefore, the influence of nutrition information disseminators in the mass media cannot be ignored. The main research is on the influence of nutrition information disseminators on the mass media and the empirical relationship network. Through sampling methods, 49% of the 50 medical and health information disseminated by the mass media are related to diet and nutrition. However, only 20% of the 50 pieces of information that ten experts agreed with the information disseminators, while the approval rate on diet and nutrition was 0 out of 38. The results show that the government and media users have a great influence on the users outside the nutritionist network. However, in the network, some academics, nutritionists and media users are the main communicators. They have close ties. Media users should disseminate high-quality nutritional information to the public through researchers, hospitals and nutritionists. And promote the second dissemination of government users.","PeriodicalId":43265,"journal":{"name":"International Journal of Mobile Computing and Multimedia Communications","volume":"10 1","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Mobile Computing and Multimedia Communications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.38007/ijmc.2021.020206","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"TELECOMMUNICATIONS","Score":null,"Total":0}
引用次数: 0

Abstract

Mass media is playing an increasingly important role in modern society. People can obtain relevant information through mass media, and can also provide a basis for people's behavioral decisions. All aspects of people's lives are affected by the mass media. In terms of obtaining nutrition information, people are gradually turning to online channels. Therefore, the influence of nutrition information disseminators in the mass media cannot be ignored. The main research is on the influence of nutrition information disseminators on the mass media and the empirical relationship network. Through sampling methods, 49% of the 50 medical and health information disseminated by the mass media are related to diet and nutrition. However, only 20% of the 50 pieces of information that ten experts agreed with the information disseminators, while the approval rate on diet and nutrition was 0 out of 38. The results show that the government and media users have a great influence on the users outside the nutritionist network. However, in the network, some academics, nutritionists and media users are the main communicators. They have close ties. Media users should disseminate high-quality nutritional information to the public through researchers, hospitals and nutritionists. And promote the second dissemination of government users.
大众传播媒介中营养信息传播者影响及其关系网络的实证研究
大众传媒在现代社会中扮演着越来越重要的角色。人们可以通过大众传媒获取相关信息,也可以为人们的行为决策提供依据。大众传媒影响着人们生活的方方面面。在获取营养信息方面,人们逐渐转向网络渠道。因此,营养信息传播者在大众传播媒介中的作用不容忽视。主要研究营养信息传播者对大众传播媒介的影响和实证关系网络。通过抽样方法,大众传媒传播的50条医疗卫生信息中,有49%与饮食和营养有关。然而,在10位专家的50条信息中,只有20%的人同意信息传播者,而在饮食和营养方面的认可率为0 / 38。结果表明,政府和媒体用户对营养师网络之外的用户有很大的影响。然而,在网络中,一些学者、营养学家和媒体用户是主要的传播者。他们关系密切。媒体用户应通过研究人员、医院和营养学家向公众传播高质量的营养信息。并促进政务用户的二次传播。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
1.40
自引率
16.70%
发文量
23
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信