Reducing antibiotic use in the control of mastitis in dairy herds.

Abstract

Abstract The control of mastitis remains a focus of attention for dairy farmers, veterinary surgeons and advisors due to its impact on cow health and welfare, milk quality, sustainable production, and the financial costs associated with treatment, prevention and ongoing control. In addition, the focus on the unnecessary use of antibiotics in agriculture has meant that mastitis control in dairy herds has received renewed interest, particularly around prevention of new infection and alternative treatment strategies. The latter includes the selective use of intra-mammary antibiotic for infected cows at drying-off, reserving parenteral antibiotic for clinical cases where the cow is ill, and selecting intra-mammary antibiotic treatment for clinical mastitis based on culture results. Treating clinical mastitis caused by Gram-positive pathogens such as Streptococcus spp. with intra-mammary antibiotic remains important to optimise chance of cure and reduce risk of transmission of infection, although antibiotics may not be required for clinical mastitis infections caused by other pathogens, particularly E. coli. The long-term reduction and rationalisation of antibiotic use in mastitis control is achieved through improved management to prevent new infections and avoid the need to treat mastitis. This comes through understanding the predominant epidemiological 'pattern' of infection in the herd and targeted implementation of well-specified interventions to reduce the rate of new infection, either in lactation or during the dry period. For most dairy herds, environmental mastitis pathogens predominate and therefore management and hygiene of housed and pastured environments is a key component of mastitis control plans designed to reduce the need to use antibiotics in mastitis control.