Enzymes and microorganisms in food industry waste processing and conversion to useful products: A review of the literature

Paul A Carroad, Charles R Wilke
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引用次数: 13

Abstract

Bioconversion of food processing wastes is receiving increased attention with the realization that waste components represent an available and utilizable resource for conversion to useful products. Liquid wastes are characterized as dilute streams containing sugars, starches, proteins, and fats. Solid wastes are generally cellulosic, but may contain other biopolymers. The greatest potential for economic bioconversion is represented by processes to convert cellulose to glucose, glucose to alcohol and protein, starch to invert sugar, and dilute waste streams to methane by anaerobic digestion. Microbial or enzymatic processes to accomplish these conversions are described.

酶和微生物在食品工业废物处理和转化为有用产品:文献综述
食品加工废弃物的生物转化正受到越来越多的关注,因为人们认识到废弃物成分是一种可以转化为有用产品的可利用资源。液体废物的特点是含有糖、淀粉、蛋白质和脂肪的稀释流。固体废物通常是纤维素,但也可能含有其他生物聚合物。经济生物转化的最大潜力是将纤维素转化为葡萄糖,将葡萄糖转化为酒精和蛋白质,将淀粉转化为糖,并通过厌氧消化将废物流稀释为甲烷。描述了完成这些转化的微生物或酶的过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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