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Physico-chemical properties of digested rotten potato (Solanumtuberosum) used as a production medium of spirulina (Spirulinaplatensis)

International journal of food, agriculture and environment Pub Date : 2021-01-01 DOI:10.47440/jafe.2021.2409
M.H. Rahman, U. O. Rahman, F. Akter, M. Baten, M. A. Uddin, A. Bhuiyan, A. T. Mou
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作为螺旋藻(螺旋藻)生产培养基的腐烂马铃薯(Solanumtuberosum)的理化性质
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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International journal of food, agriculture and environment
International journal of food, agriculture and environment
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