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An implementation of the HACCP system in the production of food-packaging material

Journal of Industrial Microbiology and Biotechnology Pub Date : 2002-04-01 DOI:10.1038/sj/jim/7000233
A. Sjöberg, J. Sillanpää, T. Sipiläinen-Malm, A. Weber, L. Raaska
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引用次数: 12
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食品包装材料生产中HACCP体系的实施
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Journal of Industrial Microbiology and Biotechnology
Journal of Industrial Microbiology and Biotechnology
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