S. Sultana, Md. Enamul Haque, M. S. I. Afrad, G. Rahman, Md. Abiar Rahman
{"title":"Farmers’ Perception towards Forest Ecosystem Services and Human Well-being","authors":"S. Sultana, Md. Enamul Haque, M. S. I. Afrad, G. Rahman, Md. Abiar Rahman","doi":"10.24018/ejfood.2023.5.3.691","DOIUrl":null,"url":null,"abstract":"\nBandarban hill district is one of the main hilly areas of Bangladesh which is surrounded by forests and enriched with ecological resources and biodiversity. Ecosystems sustain, generate for, regulate, and offer cultural services that are essential to human well-being. Hence, it is important to reconnoiter the current situation of forests’ ecosystem services available in the Bandarban hill district with the local farmers’ realization of the well-being they receive from those ecosystem services. Through the present study, it was investigated the available ecosystem resources in some two hilly upazilas of Bandarban district, the farmers’ perception towards those ecosystem services and human well-being and also farmers’ socioeconomic characteristics which influence their perception. To investigate these, 80 respondents were interviewed through the help of a semi structured interview schedule. The findings of the study suggested that 28 ecosystem services were identified and six out of these were showing increasing trend including crop and vegetable cultivation and other 22 were following decreased. The respondents received improve to moderate services from those 28 ecosystem services which were exhibited through their perception as 68% of them had moderate to improve perception towards ecosystem services. According to the study's findings, respondents who had higher levels of education, family income, agricultural training, residential distance from forests, and income from ecosystem services had better perceptions of ecosystem services and human well-being. Because the residents' perceptions would make them aware of the need to conserve the forest environment, policymakers should base future decisions on the findings of this study.\n","PeriodicalId":11865,"journal":{"name":"European Journal of Agriculture and Food Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Agriculture and Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24018/ejfood.2023.5.3.691","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Bandarban hill district is one of the main hilly areas of Bangladesh which is surrounded by forests and enriched with ecological resources and biodiversity. Ecosystems sustain, generate for, regulate, and offer cultural services that are essential to human well-being. Hence, it is important to reconnoiter the current situation of forests’ ecosystem services available in the Bandarban hill district with the local farmers’ realization of the well-being they receive from those ecosystem services. Through the present study, it was investigated the available ecosystem resources in some two hilly upazilas of Bandarban district, the farmers’ perception towards those ecosystem services and human well-being and also farmers’ socioeconomic characteristics which influence their perception. To investigate these, 80 respondents were interviewed through the help of a semi structured interview schedule. The findings of the study suggested that 28 ecosystem services were identified and six out of these were showing increasing trend including crop and vegetable cultivation and other 22 were following decreased. The respondents received improve to moderate services from those 28 ecosystem services which were exhibited through their perception as 68% of them had moderate to improve perception towards ecosystem services. According to the study's findings, respondents who had higher levels of education, family income, agricultural training, residential distance from forests, and income from ecosystem services had better perceptions of ecosystem services and human well-being. Because the residents' perceptions would make them aware of the need to conserve the forest environment, policymakers should base future decisions on the findings of this study.