Swelling behavior of a blend hydrogel made of poly(allylguanidino-co-allylamine) and poly(vinyl alcohol)

Polymer Gels and Networks Pub Date : 1997-01-01 Epub Date: 1999-07-07 DOI:10.1016/S0966-7822(97)00001-4
Kokoro Iio, Norihiko Minoura
{"title":"Swelling behavior of a blend hydrogel made of poly(allylguanidino-co-allylamine) and poly(vinyl alcohol)","authors":"Kokoro Iio,&nbsp;Norihiko Minoura","doi":"10.1016/S0966-7822(97)00001-4","DOIUrl":null,"url":null,"abstract":"<div><p>A hydrogel was prepared by mixing poly(allylguanidino-co-allylamine) hydrochloride (PAG) with poly(vinyl alcohol) (PVA) and repeatedly freezing and thawing the blend. The swelling behavior of the hydrogel was investigated as a function of the pH and ionic strength of the medium. In a salt-free aqueous medium, a size of the hydrogel was reduced below pH 3 and above pH 10, but the size was little affected in the pH range 3 ≈ 10. In a medium of constant ionic strength (μ = 0.1), the hydrogel's pH response was different: it was significantly reduced in size above pH 9, but the size was affected only moderately below pH 9. When the ionic strength of medium was varied at a fixed pH, the size change of the hydrogel was gradual. All these phenomena could be understood by observing that PAG displayed multiple protonation states due to pH and that the electrostatic interactions among the charges on the polymer backbone are shielded by the added electrolyte as the ionic strength of the medium is raised.</p></div>","PeriodicalId":20331,"journal":{"name":"Polymer Gels and Networks","volume":"5 4","pages":"Pages 317-326"},"PeriodicalIF":0.0000,"publicationDate":"1997-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0966-7822(97)00001-4","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymer Gels and Networks","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0966782297000014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"1999/7/7 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3

Abstract

A hydrogel was prepared by mixing poly(allylguanidino-co-allylamine) hydrochloride (PAG) with poly(vinyl alcohol) (PVA) and repeatedly freezing and thawing the blend. The swelling behavior of the hydrogel was investigated as a function of the pH and ionic strength of the medium. In a salt-free aqueous medium, a size of the hydrogel was reduced below pH 3 and above pH 10, but the size was little affected in the pH range 3 ≈ 10. In a medium of constant ionic strength (μ = 0.1), the hydrogel's pH response was different: it was significantly reduced in size above pH 9, but the size was affected only moderately below pH 9. When the ionic strength of medium was varied at a fixed pH, the size change of the hydrogel was gradual. All these phenomena could be understood by observing that PAG displayed multiple protonation states due to pH and that the electrostatic interactions among the charges on the polymer backbone are shielded by the added electrolyte as the ionic strength of the medium is raised.

聚(烯丙基胍-共烯丙胺)与聚乙烯醇共混水凝胶的溶胀行为
将聚烯丙基胍-共烯丙胺盐酸盐(PAG)与聚乙烯醇(PVA)混合,反复冻融制备水凝胶。研究了水凝胶的溶胀行为与介质pH和离子强度的关系。在无盐水介质中,pH值在3以下和pH值在10以上时,水凝胶的粒径减小,但pH值在3≈10范围内对水凝胶粒径影响不大。在离子强度恒定(μ = 0.1)的介质中,水凝胶的pH响应不同:pH值高于9时,水凝胶的粒径明显减小,但pH值低于9时,水凝胶的粒径仅受轻微影响。在固定pH下改变介质的离子强度时,水凝胶的大小变化是渐进的。所有这些现象都可以通过观察PAG在pH的作用下呈现出多个质子化状态来理解,并且随着介质离子强度的提高,聚合物主链上电荷之间的静电相互作用被添加的电解质所屏蔽。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信
小红书