Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

Abstract

Plants For two days, plants were housed in wet polyethylene as a moist According to and disease severity % was measured two weeks post-inoculation on randomly selected 10 leaves of pepper plants for each treatment. This laboratory experiment used a randomized complete design (RCD) block with four replicates (pots), each containing one plant.