{"title":"INFLUENCE OF MICROBIOLOGICAL PREPARATIONS ON MORPHOSTRUCTURE, YIELD AND QUALITY OF RASPBERRIES","authors":"Z. Arifova","doi":"10.33952/2542-0720-2019-1-17-6-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22344,"journal":{"name":"TAURIDA HERALD OF THE AGRARIAN SCIENCES","volume":"33 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"TAURIDA HERALD OF THE AGRARIAN SCIENCES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33952/2542-0720-2019-1-17-6-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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