I. G. A. D. Yuniti, I. Wirawan, I. Wijaya, M. Sritamin
{"title":"CVPDr DNA FRAGMENT AFFECT DIFFERENCES IN RESISTANT TO CITRUS VEIN PHLOEM DEGENERATION (CVPD) DISEASE, NUTRIENT DEFICIENCIES AND QUALITY OF FRUITS","authors":"I. G. A. D. Yuniti, I. Wirawan, I. Wijaya, M. Sritamin","doi":"10.24843/ijbb.2017.v05.i01.p05","DOIUrl":null,"url":null,"abstract":"Citrus Vein Phloem Degeneration (CVPD) disease is a major obstacle in the effort to develop and increase the production of citrus fruits in Bali. The study on the polymorphism of CVPD r DNA fragment shows that the CVPD r DNA fragment is resistant factor againt CVPD disease. This study try to elaborate the difference in resistance led to differences in plant nutrients deficiencies in the citrus plant with CVPD disease. . Besides, there are also difference in the quality of fruit due to CVPD disease attacks such as water content, vitamin C content and antioxidants in citrus fruits, color, flavor, taste and texture and fruit into small, hard and sour taste.","PeriodicalId":13776,"journal":{"name":"International Journal of Biosciences","volume":"1 1","pages":"60"},"PeriodicalIF":0.0000,"publicationDate":"2017-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biosciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24843/ijbb.2017.v05.i01.p05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Citrus Vein Phloem Degeneration (CVPD) disease is a major obstacle in the effort to develop and increase the production of citrus fruits in Bali. The study on the polymorphism of CVPD r DNA fragment shows that the CVPD r DNA fragment is resistant factor againt CVPD disease. This study try to elaborate the difference in resistance led to differences in plant nutrients deficiencies in the citrus plant with CVPD disease. . Besides, there are also difference in the quality of fruit due to CVPD disease attacks such as water content, vitamin C content and antioxidants in citrus fruits, color, flavor, taste and texture and fruit into small, hard and sour taste.
柑橘静脉韧皮部退化(CVPD)病是巴厘岛发展和增加柑橘类水果产量的主要障碍。对CVPD r DNA片段多态性的研究表明,CVPD r DNA片段是抗CVPD疾病的耐药因子。本研究试图阐述柑橘CVPD病植株的抗性差异导致植株营养缺乏差异的原因。此外,由于CVPD病的侵袭,柑橘类水果的水分含量、维生素C含量和抗氧化剂等品质也存在差异,水果的色、香、味、质也出现差异,果实呈小、硬、酸味。