Feeding Efficiency of Dry Beet Pulp to Broiler Chickens

Ivan Koschayev, I. Boiko, S. Kornienko, Olga Tatiyanicheva, O. Sein, S. Zdanovich, O. Popova
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引用次数: 5

Abstract

The article presents the results of the usage efficiency of broilers of non-conventional raw materials of vegetable dry beet pulp, which has a positive impact on the physiological characteristics of poultry and quality indicators of meat. The research was carried out at the premises of the educational and scientific poultry farm of Belgorod State Agricultural University. For the experiment, 140 daily chickens were selected and four groups (peer groups) were formed: one control group and 3 experimental groups of 35 heads each. Duration of the scientific and economic experiment – 41 days. The control group received the basic diet (BD). Chickens of all the experimental groups received the basic diet from 1 to 20 days. In 21-41 days, chickens of the 1st experimental group were fed 98% BD and 2% of the dry pulp, 2nd group – 96% BD and 4% of dry pulp, while 3d experimental group – 95% BD and 5% of dry pulp. As a result of the research, it was found that the use of dry beet pulp (replacement of 4% BD) in the diets of broiler chickens has a positive impact on their productivity and the quality of meat products. When it is included in the diet, the feed costs per unit of output are reduced. By replacing the basic diet with dry pulp, the authors significantly reduce the cost of feed, which leads to an increase in profitability by 4.7%. Keywords—Broiler chickens, dry beet pulp, live weight, efficiency, meat quality
干甜菜浆对肉鸡的采食效率
本文介绍了蔬菜干甜菜果肉这一非常规原料对肉鸡利用效率的研究结果,这对家禽的生理特性和肉品质的指标都有积极的影响。这项研究是在别尔哥罗德国立农业大学的教育和科学家禽养殖场进行的。试验选用日龄肉鸡140只,分为4组(同龄组):1个对照组和3个试验组,每组35头。科学经济实验持续时间- 41天。对照组饲喂基础日粮(BD)。试验组在1 ~ 20 d内饲喂基础饲粮。21 ~ 41 d,第1试验组饲喂98% BD和2%干纸浆,第2试验组饲喂96% BD和4%干纸浆,第3试验组饲喂95% BD和5%干纸浆。研究结果表明,在肉鸡饲粮中添加干甜菜浆(替代4%双酚a)对肉鸡生产能力和肉制品质量有积极影响。将其加入日粮中,可降低单位产量的饲料成本。通过用干浆代替基础饲粮,作者显著降低了饲料成本,从而使盈利能力提高了4.7%。关键词:肉鸡,干甜菜果肉,活重,效率,肉品质
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