Effect of Caffeine and Vitamin D3 on the proliferative and hypertrophy zones of epiphyseal cartilage of neonate mice Femur

Maimoona Khan, Abdullah Qamar, Ayesha Ali, Faiza Umbreen, Fareeha Mushtaq
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Abstract

Objective:   To evaluate the effect of caffeine and vitamin D3 on the height of proliferative and hypertrophy zones of epiphyseal cartilage of developing femur of BALB/c mice. Study design:   Laboratory based randomized control trial. Place and duration of study:  The study was conducted at Anatomy Department, Army Medical College (AMC), Rawalpindi, in collaboration with National Institute of Health (NIH), Islamabad from October 2014 to October 2015 (1 year). Material and Methods:   A total of thirty (30) pregnant BALB/c mice, weighing 26-28 g, were taken and divided into three equal groups of 10 mice each.  The control group G4 was given normal diet with water ad libitum.  In addition to the same diet, animals in experimental group G5 were given 10 mg of caffeine per 100 g body weight once a day on alternate days through oral gavage for 21 days.  All animals of group G6 for 21 days were given caffeine 10mg/100gm body weight on alternate day and vitamin D3 0.1µg per day by oral gavage.  At completion of the experiment, effect of caffeine and vitamin D3 on the height of proliferative and hypertrophy zones of epiphyseal cartilage of neonate mice's femur was analysed.  Results:  The mean ±SD of height of proliferative and hypertrophy zones of control group G4 animals was found to be 540±10.99μm and 164±6.609μm, respectively.  The mean ±SD of height of proliferative and hypertrophy zones of experimental group G5 animals was observed as 443.5±12.258μm and 138.25±6.129μm, respectively.  The mean ± SD of height of proliferative and hypertrophy zones of experimental group G6 animals was measured as 474±3.8388μm and 144.25±3.7257μm, respectively. Conclusion:   Caffeine intake modified the height of proliferative and hypertrophy zones of the epiphyseal cartilage of developing femur; however treatment with vitamin D3 mitigated this effect. Key words:  Caffeine, Femur, Hypertrophy zone, Proliferative  zone, Vitamin D3.
咖啡因和维生素D3对新生小鼠股骨骺软骨增生和肥大区的影响
目的:探讨咖啡因和维生素D3对BALB/c小鼠发育期股骨骺软骨增生区和肥大区高度的影响。研究设计:基于实验室的随机对照试验。研究地点和时间:该研究于2014年10月至2015年10月(1年)在拉瓦尔品第陆军医学院(AMC)解剖学系与伊斯兰堡国家卫生研究所(NIH)合作进行。材料与方法:取体重为26 ~ 28 g的BALB/c妊娠小鼠30只,随机分为3组,每组10只。对照组G4饲喂正常日粮,外加水分。实验组G5在相同饲粮基础上,每100 g体重给予10 mg咖啡因,每天1次,隔日灌胃,连续21 d。G6组21 d,每隔一天口服咖啡因10mg/100gm体重,每天口服维生素D3 0.1µg。实验结束时,分析了咖啡因和维生素D3对新生小鼠股骨骺软骨增生区和肥大区高度的影响。结果:对照组G4动物增殖带和肥大带高度的平均值±SD分别为540±10.99μm和164±6.609μm。实验组G5动物增生性带和肥厚带高度的平均值±SD分别为443.5±12.258μm和138.25±6.129μm。实验组G6动物增殖带和肥大带高度的平均值±SD分别为474±3.8388μm和144.25±3.7257μm。结论:咖啡因摄取量改变了发育中股骨骺软骨增生带和肥大带的高度;然而,用维生素D3治疗可以减轻这种影响。关键词:咖啡因,股骨,肥大区,增殖区,维生素D3。
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