{"title":"Molecular Design of Functional Ingredients Starting from Natural Bioactive Compounds","authors":"Ioana Tabrea, A. Stefaniu, L. Pirvu, G. Sãvoiu","doi":"10.3390/chemproc2022007005","DOIUrl":null,"url":null,"abstract":"In the last few years, a new concept of functional foods has been developed, leading to the diversification of food production [...]","PeriodicalId":9815,"journal":{"name":"Chemistry Proceedings","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemistry Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/chemproc2022007005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In the last few years, a new concept of functional foods has been developed, leading to the diversification of food production [...]
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