Giving green grass jelly for mda (malondialdehyde) level in pregnant women with hypertension

Meika Jaya Rochkmana, A. Suwondo, S. Sulistyani
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引用次数: 1

Abstract

 

Background: Hypertension is a disease that often occurs during pregnancy. Many factors influence the occurrence of hypertension, one of which is oxidative stress. Oxidative stress has an important role in the pathogenesis of hypertension in pregnancy and may be a pathway that can lead to tissue damage. Oxidative stress can stimulate the release of cytokines, antiangiogenic, microparticles and other important molecules in hypertension. Oxidative stress is caused by an imbalance of prooxidants and antioxidants. So we need antioxidants that can suppress oxidative stress in pregnant women with hypertension. Green grass jelly contains alkaloids and flavonoids. Where flavonoids can act as antioxidants and anti-inflammatory. Flavonoids can reduce arterial stiffness making Reactive Oxygen Species (ROS) decrease so that fat peroxide decreases and is followed by decreased oxidative stress, then endothelial function will increase and vasodilation occurs. Malondialdehyde (MDA) is an aldehyde marker compound that is important to see lipid peroxidation and oxidative damage caused by Reactive Oxygen Species (ROS).

Objectives: To prove that giving green grass jelly has an effect on reducing oxidative stress in pregnant women.

Methods: This study used a quasy experiment with a pretest and posttest control design. A sample of 30 was divided into 2 groups. The group with green grass jelly intervention was 15 people who were given green grass jelly as much as 150 grams per day for 14 days. The second group as many as 15 people as the control group.

Results: The green grass jelly intervention group had a significant difference with p-value <0.05. For malondialdehyde results in the control group there was no change in p-value > 0.05. The mean decrease in malondialdehyde levels in the control group was 0.0560 nmol/ml while the average decrease in malondialdehyde in the intervention group was 1.3133 nmol/ml.

Conclusions: Green grass jelly is effective and significant for reducing malondialdehyde levels in pregnant women with mild hypertension.
给予草浆测定高血压孕妇丙二醛水平
背景:高血压是一种常见于妊娠期的疾病。影响高血压发生的因素很多,氧化应激是其中之一。氧化应激在妊娠期高血压发病中起重要作用,可能是导致妊娠期高血压组织损伤的途径之一。氧化应激可刺激高血压细胞因子、抗血管生成、微粒等重要分子的释放。氧化应激是由促氧化剂和抗氧化剂的失衡引起的。所以我们需要抗氧化剂来抑制高血压孕妇的氧化应激。绿草果冻含有生物碱和类黄酮。黄酮类化合物可以作为抗氧化剂和抗炎剂。黄酮类化合物可以降低动脉硬化,使活性氧(ROS)减少,脂肪过氧化物减少,氧化应激降低,内皮功能增强,血管舒张。丙二醛(MDA)是一种醛类标记化合物,对活性氧(ROS)引起的脂质过氧化和氧化损伤具有重要意义。目的:证明给予青草冻对孕妇氧化应激有降低作用。方法:本研究采用前测和后测对照设计。30人被分为两组。有绿草果冻干预的一组是15个人,他们每天吃150克绿草果冻,持续14天。第二组与对照组一样多15人。结果:青草浆干预组与对照组比较差异有统计学意义(p值0.05)。对照组丙二醛平均下降0.0560 nmol/ml,干预组丙二醛平均下降1.3133 nmol/ml。结论:青草浆对降低轻度高血压孕妇丙二醛水平有显著作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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