Study of Coffee Crops Development in Rantau Pulut Village, Seruyan Regency Central Kalimantan

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Abstract

Coffee is one of Indonesia’s most prominent agricultural commodities; various coffee plants are produced with the best results from the west to the east of Indonesia. Indonesia’s climate and geographical location are suitable for cultivating the coffee plant. This study aims to determine the level of land suitability and the limiting factors for the development of coffee plants, as well as provide direction/recommendations in the development of coffee plants in Rantau Pulut Village, Seruyan Regency, Central Kalimantan. Land suitability has the potential to be increased from S2 to S1 by managing the limiting factors for the number of dry months and rainfall, SB (Saturated Base), pH, P2O5, and K2O so that the potential land suitability for the study area is S2r. The method used in this study is a qualitative descriptive survey method with a matching system, namely matching land quality/land characteristics with land use requirements for agricultural commodities to be developed. The result of the actual land suitability analysis of Rantau Pulut Village for developing robusta coffee plants is S3fn
加里曼丹中部Seruyan摄政Rantau Pulut村咖啡作物生长研究
咖啡是印尼最重要的农产品之一;从印度尼西亚的西部到东部,各种咖啡树的产量最高。印度尼西亚的气候和地理位置适合种植咖啡树。本研究旨在确定咖啡树发展的土地适宜性水平和限制因素,并为加里曼丹中部Seruyan Regency Rantau Pulut村咖啡树的发展提供方向/建议。通过对干旱月数、降雨、饱和碱、pH、P2O5、K2O等限制因子的管理,研究区土地适宜性具有从S2提高到S1的潜力,使研究区潜在的土地适宜性为S2r。本研究使用的方法是一种定性描述性调查方法,并采用匹配系统,即将土地质量/土地特征与待开发农产品的土地利用要求进行匹配。Rantau Pulut村发展罗布斯塔咖啡的实际土地适宜性分析结果为S3fn
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18 weeks
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