Goat production system at Mymensingh district in Bangladesh

A. Kumar, B. Chae, A. Bhuiyan, S. Sarker, M. Hossain
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引用次数: 5

Abstract

The experiment was conducted to investigate the present status and potentialities of organic goat production in Mymensingh district of Bangladesh through field survey. The data were collected through an interview schedule personally from 45 respondents in 3 villages of Bhaluka upazila who were involved in goat production. Parameters studied were check list for organic goat production likes origin, feeds and fodder, breeding, health care, living conditions and record keeping of livestock and factors related to organic goat production. In this study, about 100% goats were indigenous in origin. Among the farmers, 96% farmers used roadside grass and tree leaves whereas, only 4% farmers used cultivated fodder which was cultivated in their own land. 85% farmers used mixed feed which prepared by themselves. However, only 11% farmers used vitamin mineral supplementation.100% farmers used natural breeding method for goat breeding. About 91, 80 and 100% farmers practiced vaccination, deworming and castration method, respectively. About 84% farmers did not use hormone, antibiotic and growth promoter and 67% farmers removed sick or injured animals from healthy stock. About 100% farmers allowed access to outdoor and fallow land throughout the year. Only 31% farmers reared male and female goat separately and 60% farmers kept livestock record. In Bangladesh goat are reared in the conventional method where different inorganic substances are used by the farmers There are great potentialities for organic goat production in Bangladesh both for satisfying animal protein requirements and production of quality goat meat. For this, it is a prime importance to find out the present status and explore the potentialities of organic goat production in Bangladesh. Bang. J. Anim. Sci. 2018. 47 (1): 13-20
孟加拉国迈门辛格地区的山羊生产系统
本试验旨在通过实地调查,探讨孟加拉国迈门辛格地区有机山羊生产的现状和潜力。数据是通过亲自访谈计划收集的,对象是来自Bhaluka upazila 3个村庄从事山羊生产的45名受访者。研究了有机山羊生产的原产地、饲料和饲料、育种、卫生保健、牲畜生活条件和记录保存等检查表以及有机山羊生产的相关因素。在这项研究中,大约100%的山羊是土生土长的。在农户中,96%的农户使用路边草和树叶,只有4%的农户使用自己土地上种植的人工饲料。85%的农民使用自行配制的混合饲料。然而,只有11%的农民使用维生素矿物质补充剂。100%农户采用自然育种方法进行山羊养殖。91%、80%和100%的农民分别采用疫苗接种、驱虫和阉割方法。约84%的养殖户不使用激素、抗生素和生长促进剂,67%的养殖户将患病或受伤的牲畜从健康的牲畜中剔除。大约100%的农民全年都允许使用户外和休耕地。只有31%的农户分别饲养公山羊和母山羊,60%的农户保留牲畜记录。在孟加拉国,山羊是用传统方法饲养的,农民使用不同的无机物。在孟加拉国,有机山羊生产在满足动物蛋白质需求和生产优质山羊肉方面具有巨大的潜力。为此,找出现状并探索孟加拉国有机山羊生产的潜力是至关重要的。爆炸。j .似的。科学》2018。47 (1): 13-20
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