Effect of Eight Weeks of Aerobic Exercise and Garlic Extract Use on the Blood Pressure, Fat Percentage, and Lipid Profile of Patients with Hypertension

Farhad Towhidi, Khalid Mohammadzadeh Salamat, A. Soroush, A. Pourmotabbed
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Abstract

Background: Obesity is known as one of the most important cardiovascular risk factors. Objectives: This quasi-experimental study was conducted to investigate the effect of an eight-week aerobic exercise and garlic extract use on the blood pressure, fat percentage, and lipid profile of patients with hypertension. Methods: A total of 50 men with a mean age of 53 ± 7.6 years were recruited from among obese patients with blood pressure. They were randomly divided into five groups of aerobic exercise, garlic extract, aerobic exercise plus garlic extract, placebo, and control. The experimental groups underwent aerobic exercise (3 sessions per week, each session for 35 - 60 min with a maximum heart rate of 50 - 75) or garlic extract supplementation (daily use of 6 g) for eight weeks. Blood samples were collected before interventions and 48 h after the last exercise session. Statistical analysis was done by the dependent t-test and ANCOVA. Results: Body weight, body fat percentage, systolic and diastolic blood pressures, and serum LDL significantly reduced in the aerobic exercise, garlic extract, and aerobic exercise plus garlic extract groups compared to the control group (P ≤ 0.05). Aerobic exercise and aerobic exercise plus garlic extract groups showed a significant decrease in total cholesterol level and serum triglyceride and an increase in serum HDL compared to the control group (P ≤ 0.05). Aerobic exercise plus garlic extract group indicated a higher increase in serum HDL and a higher decrease in the body weight, body fat percentage, and serum LDL compared with the control group (P ≤ 0.05). Aerobic exercise plus garlic extract group indicated a higher serum LDL decrease compared to the aerobic exercise group (P ≤ 0.01). Conclusions: Both aerobic exercise and garlic extract seem to be able to improve obesity, lipid profile, and hypertension. However, their concurrent use has no additional effects on the blood pressure control although it mostly influences lipid profile and body composition.
8周有氧运动和大蒜提取物对高血压患者血压、脂肪百分比和血脂的影响
背景:肥胖被认为是最重要的心血管危险因素之一。目的:本准实验研究旨在探讨为期八周的有氧运动和大蒜提取物对高血压患者血压、脂肪百分比和血脂的影响。方法:从肥胖血压患者中招募50例男性,平均年龄53±7.6岁。他们被随机分为有氧运动组、大蒜提取物组、有氧运动加大蒜提取物组、安慰剂组和对照组。实验组进行有氧运动(每周3次,每次35 - 60分钟,最大心率50 - 75)或补充大蒜提取物(每天使用6克),持续8周。在干预前和最后一次运动后48小时采集血样。统计学分析采用相关t检验和方差分析。结果:有氧运动组、大蒜提取物组和有氧运动加大蒜提取物组与对照组相比,体重、体脂率、收缩压、舒张压、血清LDL均显著降低(P≤0.05)。有氧运动组和有氧运动加大蒜提取物组与对照组相比,总胆固醇水平和血清甘油三酯显著降低,血清高密度脂蛋白显著升高(P≤0.05)。有氧运动加大蒜提取物组血清HDL升高高于对照组,体脂率、体脂率、血清LDL降低高于对照组(P≤0.05)。有氧运动加大蒜提取物组血清LDL降低率高于有氧运动组(P≤0.01)。结论:有氧运动和大蒜提取物似乎都能改善肥胖、血脂和高血压。然而,同时使用它们对血压控制没有额外的影响,尽管它主要影响血脂和身体成分。
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