Enhancing Broilers Performance Fed Palm Kernel Expeller (PKE) Feeds Fortified with Supplements

Muhamad Amin Jahari, M. Roslan, S. Mustafa, N. Abdullah, Z. Idrus
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引用次数: 1

Abstract

Poultry production in Malaysia is heavily dependent on imported feed ingredients. There is a need to utilize local feed ingredients such as palm kernel expeller (PKE) to sustain poultry industry through physical treatments and so that it suitable to be incorporated into the feeds. Hence this study evaluates on the effects of control (0% PKE), untreated PKE (UPKE) , extruded PKE (EPKE), less-shell PKE (LSPKE) and extruded less-shell PKE (ELSPKE) at 10%, 20% and 30% inclusion rates in finisher diets (d 21-42) showed that growth performance of broilers (Cobb 500) fed 10% PKE, 20% LSPKE and ELSPKE, were comparable to control birds. At 30% PKE inclusion, broilers performance was significantly (P<0.05) reduced. Birds fed PKE diets, irrespective of treatments and inclusion levels had lower LDL and total cholesterol, and similar villi height and crypt depth compared to control. At 30% PKE inclusion level, although energy metabolism was enhanced, as indicated by the up-regulation of hexokinase I and phosphofructokinase, but broilers growth performance did not improve. The feeding trial showed that broilers fed 25% or 30% LSPKE (grower feed, d 16-24), followed by 20% LSPKE (finisher feed, d 25-35) containing feed supplements 0.02% commercial enzymes and 0.30% humic acid), had comparable FI, BWG and FCR to broilers fed commercial feeds. Broilers fed 25% or 30% UPKE (grower feed, d 16-24) followed by 20% UPKE (finisher feed, d 25-35) showed significantly higher (P<0.05) FCR compared to birds fed commercial feeds. The cost of feeds for production of birds fed LSPKE feeds (2.27-2.29 RM/kg liveweight), was lower than those fed commercial feeds (2.36 RM/kg liveweight). The study showed that physical treatments enhanced the nutritive value of PKE and feeds containing 25-30% and 20% LSPKE as grower and finisher rations, respectively, could attain broilers growth performance comparable to broilers fed commercial feeds.
添加添加物的棕榈仁膨化饲料提高肉鸡生产性能
马来西亚的家禽生产严重依赖进口饲料原料。有必要利用当地的饲料成分,如棕榈仁挤出剂(PKE),通过物理处理来维持家禽业,使其适合加入饲料中。因此,本研究评价了在育肥猪饲粮中添加10%、20%和30%添加率的对照(0% PKE)、未处理PKE (UPKE)、挤压PKE (EPKE)、少壳PKE (LSPKE)和挤压少壳PKE (ELSPKE) (d 21-42)的效果,结果表明,饲粮中添加10% PKE、20% LSPKE和ELSPKE的肉仔鸡(Cobb 500)的生长性能与对照相当。添加30% PKE时,肉仔鸡生产性能显著降低(P<0.05)。与对照组相比,饲喂PKE日粮的鸟类,无论处理和纳入水平如何,其低密度脂蛋白和总胆固醇均较低,绒毛高度和隐窝深度相似。在30% PKE添加水平下,虽然能提高肉仔鸡的能量代谢,如己糖激酶I和磷酸果糖激酶水平的上调,但并未改善肉鸡的生长性能。饲养试验表明,饲喂25%或30% LSPKE(生长期饲料,第16 ~ 24天),再添加20% LSPKE(育肥期饲料,第25 ~ 35天)(添加0.02%商品酶和0.30%腐植酸)的肉仔鸡的FI、体增重和料重比与商品饲料相当。饲粮中添加25%或30% UPKE(生长期饲料,第16 ~ 24天)和20% UPKE(育肥期饲料,第25 ~ 35天)的肉鸡FCR显著高于饲粮中添加商品饲料的肉鸡(P<0.05)。LSPKE饲料的饲料成本(2.27-2.29 RM/kg活重)低于商品饲料(2.36 RM/kg活重)。研究表明,物理处理提高了PKE和LSPKE含量分别为25-30%和20%的饲料的营养价值,可使肉鸡的生长性能与饲喂商品饲料相当。
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