V. Kobyalko, V. Sarukhanov, N. Frolova, I. Polyakova, O. Gubina, K. Laurinavichius
{"title":"INFLUENCE OF COLD PASTERIZATION ON MICROBIOLOGICAL CONTAMINATION OF FISH PRESERVES","authors":"V. Kobyalko, V. Sarukhanov, N. Frolova, I. Polyakova, O. Gubina, K. Laurinavichius","doi":"10.33632/1998-698x.2019-5-16-23","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78790,"journal":{"name":"The Veterinarian","volume":"48 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Veterinarian","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33632/1998-698x.2019-5-16-23","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}