Mass Interception Fractions and Weathering Half-lives of Iodine-131 and Radiocesium in Leafy Vegetables Observed after the Fukushima Daiichi Nuclear Power Plant Accident

Pub Date : 2021-12-29 DOI:10.14407/jrpr.2021.00164
K. Tagami, S. Uchida
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引用次数: 2

Abstract

Background: This study was carried out to provide environmental transfer parameter values to estimate activity concentrations of these radionuclides in agricultural crops when direct contamination occurred. Materials and Methods: Mass interception fractions ( F B s) and weathering half-lives ( T w s) of 131 I and radiocesium were calculated using openly available monitoring data obtained after the Fukushima Daiichi Nuclear Power Plant accident. F B is the ratio between the initial radioactivity concentration of a radionuclide retained by the edible part of the plant (Bq ‧ kg -1 fresh weight [FW]) and the amount of deposited radionuclide in that area (Bq ‧ m -2 ). T w values can be calculated using activity concentrations of crops decreased with time after the initial contamination. Results and Discussion: Calculated F B and T w values for 131 I and radiocesium were mostly obtained for leafy vegetables. The analytical results showed that there was no difference of F B s between 131 I and radiocesium by t -test; geometric mean values for leafy vegetables cultivated under outdoor conditions were 0.058 and 0.12 m 2 ‧ kg -1 FW, respectively. Geometric mean T w value of 131 I in leafy vegetables grown under outdoor conditions was 8.6 days, and that of radiocesium was 6.6 days; there was no significant difference between T w values of these radionuclides by Wilcoxon rank sum test. Conclusion: There was no difference between 131 I and radiocesium for F B s and T w s. By using these factors, we would be able to carry out a rough estimation of the activity concentrations of 131 I and radiocesium in the edible part of leafy crops when a nuclear accident occurred.
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福岛第一核电站事故后叶菜中碘-131和放射性铯的质量拦截分数和风化半衰期
背景:本研究旨在提供环境转移参数值,以估计在直接污染发生时这些放射性核素在农作物中的活度浓度。材料和方法:利用福岛第一核电站事故后获得的公开监测数据,计算了131 I和放射性元素的质量拦截分数(F B s)和风化半衰期(T w s)。fb为植物可食用部分所保留的放射性核素的初始放射性浓度(Bq·kg -1鲜重[FW])与在该地区沉积的放射性核素量(Bq·kg -2)之比。tw值可以通过初始污染后随时间减少的作物活性浓度来计算。结果与讨论:131 I和放射性元素的F - B和T - w计算值主要来自叶菜。经t检验,结果表明:131i与放射性铯的F - B - s无显著性差异;室外栽培叶菜的几何平均值分别为0.058和0.12 m 2·kg -1 FW。室外条件下叶菜131 I的几何平均T w值为8.6 d,放射性铯的几何平均T w值为6.6 d;经Wilcoxon秩和检验,这些放射性核素的tw值之间无显著差异。结论:放射性元素131 I和放射性元素放射性元素在F B s和T w s中没有差异,利用这些因子可以对核事故发生时叶状作物可食用部位放射性元素131 I和放射性元素的活性浓度进行粗略估计。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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