The filtration characteristics of yeast

Journal of biochemical toxicology Pub Date : 2007-05-29 DOI:10.1002/JBT.2570270115

A. Rushton, H. E. Khoo

引用次数: 10

Abstract

The filtration characteristics of yeast cells are reported and the use of the information in process calculations of filtration rates is demonstrated. Comparison is made between filtration properties obtained by vacuum filtration studies and permeability measurements. The kinetics of cell growth are followed by size distribution records.

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酵母的过滤特性

报道了酵母细胞的过滤特性，并演示了在过滤速率的过程计算中使用这些信息。将真空过滤研究所得的过滤性能与渗透率测量结果进行了比较。细胞生长动力学之后是尺寸分布记录。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of biochemical toxicology

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