Antimicrobial Activity of Native and Nanoencapsulated Cephalosporin Antibiotics

Abstract

—The analysis of the inhibiting effect of antibiotic from the cephalosporin series, nanoencapsulated gellan and xanthan gum in comparison with native antibiotics was performed. Differences in the effect of drugs depending on concentration were studied as well as positive effect of prolongation of activity nanoencapsulated form in low concentration. The expediency of using gellan and xanthan gum nanoencapsulation of cephalosporin antibiotic was shown.