DO SERVICE QUALITY AND SOCIAL MEDIA MARKETING IMPROVE CUSTOMER RETENTION IN HOTELS? TESTING THE MEDIATION EFFECT

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY
Romina Cheraghalizadeh, Jaroslava Dědková
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引用次数: 1

Abstract

Customer retention is a critical factor in companies’ survival, and both service quality and social media are important means of retaining customers. However, despite this importance of these antecedents, only a few studies considered the effects of these factors in the hotel industry literature. With the application of social exchange theory, the current research aims to evaluate the effect of service quality and social media marketing on customer retention in hotels, and evaluates how customer satisfaction, brand awareness and brand image mediate this association. After pre-testing the questionnaire, data of this research was collected from 4- and 5-star hotel customers in various cities of the Czech Republic. Before testing the hypotheses, data have been tested in term of checking reliability and validity. Moreover, the probability of common-method bias was also tested in order to ensure there is no variation caused by study method or instrument. Testing the hypotheses was done using correlation and regression analysis afterwards. Findings of this research indicated that service quality and social media marketing improve customer satisfaction, brand awareness, and brand image. Moreover, customer satisfaction, brand awareness, and brand image are also antecedents of customer retention. Findings also confirmed that these three factors (customer satisfaction, brand awareness, and brand image) play the mediation roles between Service quality and revisit intention, and also between social media marketing and revisit intention. Results of this research showed the importance of both service quality and social media marketing in order to achieve better customer outcomes and encourage clients to revisit the hotel. The findings can provide important managerial and practical implications to the hotel industry.
服务质量和社交媒体营销是否能提高酒店的客户保留率?中介效应检验
留住客户是企业生存的关键因素,服务质量和社交媒体都是留住客户的重要手段。然而,尽管这些前因如此重要,只有少数研究在酒店业文献中考虑了这些因素的影响。运用社会交换理论,本研究旨在评估服务质量和社交媒体营销对酒店顾客保留的影响,并评估顾客满意度、品牌知名度和品牌形象如何中介这种关联。在对问卷进行预测试后,本研究的数据收集自捷克共和国各个城市的四星级和五星级酒店客户。在检验假设之前,对数据进行了信度和效度的检验。此外,我们还对共法偏差的概率进行了检验,以确保不存在由研究方法或仪器引起的变异。然后用相关分析和回归分析对假设进行检验。本研究发现,服务品质与社交媒体行销能提升顾客满意度、品牌知名度与品牌形象。此外,顾客满意度、品牌知名度和品牌形象也是顾客保留的前提。研究结果还证实了这三个因素(顾客满意度、品牌知名度和品牌形象)在服务质量和重访意愿之间,以及在社会化媒体营销和重访意愿之间发挥中介作用。这项研究的结果表明,服务质量和社交媒体营销对于获得更好的客户结果和鼓励客户再次光顾酒店都很重要。研究结果可以为酒店业提供重要的管理和实践意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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