L. Campanella, F. Pacifici, M. Sammartino, M. Tomassetti
{"title":"A new organic phase bienzymatic electrode for lecithin analysis in food products","authors":"L. Campanella, F. Pacifici, M. Sammartino, M. Tomassetti","doi":"10.1016/S0302-4598(98)00186-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8991,"journal":{"name":"Bioelectrochemistry and Bioenergetics","volume":"15 1","pages":"25-38"},"PeriodicalIF":0.0000,"publicationDate":"1998-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"34","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioelectrochemistry and Bioenergetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0302-4598(98)00186-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}