Abundance and Characteristics of Microplastics in Commercially sold fishes from Cebu Island, Philippines

Q3 Environmental Science
Bianca Sofia F. Abiñon, Boniver S. Camporedondo, Esther Mae B. Mercadal, Kathryn Marie R. Olegario, Evan Marie H. Palapar, Chrisian Wilfred R. Ypil, Antonio E. Tambuli, Christopher. Lomboy, J. Garces
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引用次数: 5

Abstract

This study documents microplastics (MPs) in the top three commercially sold fishes viz. Auxis rochei , Rastrelliger kanagurta and Chanos chanos in major public markets of Cebu Island, Philippines. MPs were found in the gastrointestinal tracts (FGIT) and quantified and characterized according to size, type, and color. In general, nine (97.3%) of 81 FGIT samples contained 635 total pieces of MPs with size ranging 0.01 to 0.50 and 1.00 to 2.00 mm. Transparent microfibers (91%) were the most predominant MPs, with blue (48%) as the most common MP color observed, followed by red (39%), black (8%) and white (5%). Chanos chanos proved to be the most susceptible fish to MP ingestion with a mean average of 11.6 pieces per individual fish, followed by A. rochei with 6.6 pieces, and R. kanagurta with 5.3 pieces. The results indicated that MPs were ubiquitous and high in commercially sold fishes in major public wet markets of Cebu Island, Philippines. The ingestion of fishes is of primary concern as a route of human exposure to MPs because they filter a large volume of seawater and are typically eaten whole without gut removal. Further study is needed on the potential consequences of MPs to aquatic populations to assess comprehensive exposure integrating multiple sources and routes.
菲律宾宿务岛市售鱼类中微塑料的丰度和特征
本研究记录了菲律宾宿务岛主要公共市场上前三名商业销售鱼类中的微塑料(MPs),即Auxis rochei, Rastrelliger kanagurta和Chanos Chanos。在胃肠道(FGIT)中发现MPs,并根据大小,类型和颜色进行量化和表征。总的来说,81个FGIT样品中有9个(97.3%)含有635个MPs,尺寸范围为0.01至0.50和1.00至2.00 mm。透明微纤维(91%)是最主要的微纤维,蓝色(48%)是最常见的微纤维颜色,其次是红色(39%)、黑色(8%)和白色(5%)。查诺斯·查诺斯(Chanos Chanos)被证明是最容易摄入MP的鱼类,平均每条鱼摄入11.6片,其次是罗彻伊(a . rochei) 6.6片,kanagurta (R. kanagurta) 5.3片。结果表明,在菲律宾宿务岛主要公共菜市场上出售的鱼类中,MPs普遍存在且含量很高。食用鱼类是人类接触多磺酸盐的主要途径,因为它们能过滤大量海水,通常是整条食用,不切除肠道。需要进一步研究MPs对水生种群的潜在影响,以评估综合多种来源和途径的综合暴露。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Aquatic Biology
International Journal of Aquatic Biology Environmental Science-Ecology
CiteScore
1.30
自引率
0.00%
发文量
0
审稿时长
10 weeks
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