Effectiveness of Garlic with Milk on Lactation among Post-natal Mothers at Selected Hospitals in Bhilai, Durg District

Abstract

The author is: Assistant Professor, MJ College of Nursing, Kohka, Bhilai, Durg Dist (Chhatisgarh). crease the commencement, maintenance, and augmentation of milk supply in nursing women, and garlic is a common galactagogue dish in Indian cuisine and around the world. It enhances the release of prolactin, which in turn raises the production of milk. It also contains carbohydrates, nutrients, chemicals, enzymes, and trace metals. The greatest strategy to promote breast milk production is to eat a lot of kale, which has been demonstrated to improve lactation in nursing women.