Risk Engineering & Food Products Processing: Towards a Simulation-based Approach

Q3 Chemical Engineering
S. Colombo, L. Piazza, G. Bozzano, F. Manenti
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引用次数: 0

Abstract

Designing food processes and keep them updated at the pace of innovation to face competition, consumers’ trends and sustainability precepts is all but an easy task to accomplish. The complexity is steadily increasing and, with it, the need to adopt a systemic, as well as systematic, approach in designing and maintaining food processes to avoid compromising their survival and to guarantee their steady efficiency. The use of scenarios to exploring the uncertainty associated with that complexity becomes essential to support designers and, even more broadly, all decision makers involved in the design and operation of a technological process. Risk engineering can play an important role in that direction as it allows to account for hazards and threats associated with the identified opportunities. In the food industry hazards related to the safety of food production are identified and assessed through the well-known, widely used and regulated methodology “Hazards Analysis and Critical Control Point (HACCP)”, whose application is nowadays fostered by the international standard ISO 22000. Yet, the HACCP, as many other methodologies applied in other sectors, fails to capture the complexity associated with food processes, thus leaving space for grey zones where inter-functional risks can grow and manifest.The manuscript presents how the Holistic Risk Analysis and Modelling (HoRAM) method can be conveniently applied to provide decision makers with the necessary information (scenario analysis) by assessing the technological element jointly with the human and organizational ones (i.e., a systemic approach). Further, the manuscript also explains how HoRAM allows to systemically and systematically account for the consequences that might be generated by each scenario and for the entire universe as a whole, thus allowing to include in the decision both the possibility of the unwanted outcomes and the associated effort needed to make them less likely or less severe. Finally, it explains how the scenarios produced can be managed at different level of abstraction to allow the analyst better understanding the problem analysed and the decision-maker the profile of the opportunity to pursue.
风险工程与食品加工:走向基于模拟的方法
设计食品工艺,并使其跟上创新的步伐,以面对竞争、消费者趋势和可持续性原则,这几乎是一项容易完成的任务。复杂性正在稳步增加,因此需要采用系统的方法来设计和维护食品加工过程,以避免损害其生存并保证其稳定的效率。使用场景来探索与复杂性相关的不确定性,对于支持设计师,甚至更广泛地说,对于所有参与技术过程设计和操作的决策者来说,都是必不可少的。风险工程可以在这个方向上发挥重要作用,因为它允许考虑与已识别的机会相关的危害和威胁。在食品工业中,与食品生产安全有关的危害是通过著名的、广泛使用和规范的方法“危害分析和关键控制点(HACCP)”来识别和评估的,目前国际标准ISO 22000促进了HACCP的应用。然而,HACCP和许多其他应用于其他部门的方法一样,未能捕捉到与食品加工相关的复杂性,从而为功能间风险可能增长和显现的灰色地带留下了空间。本文介绍了如何方便地应用整体风险分析和建模(HoRAM)方法,通过联合评估技术因素与人力和组织因素(即系统方法),为决策者提供必要的信息(情景分析)。此外,该手稿还解释了HoRAM如何允许系统和系统地解释每种情景和整个宇宙作为一个整体可能产生的后果,从而允许在决策中包括不希望发生的结果的可能性以及使它们不太可能发生或不那么严重所需的相关努力。最后,它解释了如何在不同的抽象级别上管理生成的场景,以允许分析人员更好地理解所分析的问题,并允许决策者更好地了解机会的概况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemical engineering transactions
Chemical engineering transactions Chemical Engineering-Chemical Engineering (all)
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
6 weeks
期刊介绍: Chemical Engineering Transactions (CET) aims to be a leading international journal for publication of original research and review articles in chemical, process, and environmental engineering. CET begin in 2002 as a vehicle for publication of high-quality papers in chemical engineering, connected with leading international conferences. In 2014, CET opened a new era as an internationally-recognised journal. Articles containing original research results, covering any aspect from molecular phenomena through to industrial case studies and design, with a strong influence of chemical engineering methodologies and ethos are particularly welcome. We encourage state-of-the-art contributions relating to the future of industrial processing, sustainable design, as well as transdisciplinary research that goes beyond the conventional bounds of chemical engineering. Short reviews on hot topics, emerging technologies, and other areas of high interest should highlight unsolved challenges and provide clear directions for future research. The journal publishes periodically with approximately 6 volumes per year. Core topic areas: -Batch processing- Biotechnology- Circular economy and integration- Environmental engineering- Fluid flow and fluid mechanics- Green materials and processing- Heat and mass transfer- Innovation engineering- Life cycle analysis and optimisation- Modelling and simulation- Operations and supply chain management- Particle technology- Process dynamics, flexibility, and control- Process integration and design- Process intensification and optimisation- Process safety- Product development- Reaction engineering- Renewable energy- Separation processes- Smart industry, city, and agriculture- Sustainability- Systems engineering- Thermodynamic- Waste minimisation, processing and management- Water and wastewater engineering
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