Molecular mechanism of allicin-induced apoptosis in human oral squamous cell carcinoma (OSCC)

Farrah Hazwani, Indah Mohd Amin, Mohd Aizat Abdul Rahim
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引用次数: 0

Abstract

90% - 95% of oral malignancies are reported to be contributed by oral squamous cell carcinoma (OSCC). Patients with oral cancer also have suffered from a stagnant survival rate of 50% for decades. With the advancement in technologies and medicine discovery, the standard solution for oral cancer is via chemotherapy and surgery. An alternative for the treatment is by incorporating a genotoxic drug, cisplatin. Unfortunately, cisplatin has been reported by many patients to give unpleasant effects such as nausea, vomiting, diarrhea and abdominal pain. Hence, a more reliable treatment needs to be unleashed. Allicin (diallylthiosulfinate) is well known for its antioxidant, antifungal, anti-inflammatory and antimicrobial purposes. Numerous studies have also reported the effectiveness of allicin as an anticancer agent against multiple cancer cell strains. With treatment of allicin in a dose-dependent manner, inhibition of carcinoma cells proliferation through a programmed cell death called apoptosis was considered favourable. Allicin induces apoptosis by activating cascades of caspases and caspase independent pathways as well as increasing p53 and Bax/Bcl2 expression. Allicin serves many potentials to fight off oral cancer carcinoma cells but there seems to be a limited amount of study in the oral cancer area. Therefore, this review article would like to highlight the reported studies on allicin in various cancer cell lines including oral cancer cells.
大蒜素诱导人口腔鳞癌细胞凋亡的分子机制
90% - 95%的口腔恶性肿瘤是由口腔鳞状细胞癌(OSCC)引起的。几十年来,口腔癌患者的存活率也一直停滞在50%。随着技术的进步和药物的发现,口腔癌的标准解决方案是通过化疗和手术。另一种治疗方法是结合基因毒性药物顺铂。不幸的是,许多患者报告了顺铂的不良反应,如恶心、呕吐、腹泻和腹痛。因此,需要推出一种更可靠的治疗方法。大蒜素(二烯丙基硫代亚硫酸盐)因其抗氧化、抗真菌、抗炎和抗菌作用而闻名。许多研究也报道了大蒜素作为抗癌剂对多种癌细胞株的有效性。大蒜素以剂量依赖的方式治疗,通过称为细胞凋亡的程序性细胞死亡抑制癌细胞增殖被认为是有利的。大蒜素通过激活caspase级联和caspase非依赖性通路,以及增加p53和Bax/Bcl2的表达诱导细胞凋亡。大蒜素在对抗口腔癌细胞方面具有多种潜力,但在口腔癌领域的研究似乎有限。因此,本文就大蒜素在包括口腔癌细胞在内的各种癌细胞系中的研究报道作一综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Asia-pacific Journal of Molecular Biology and Biotechnology
Asia-pacific Journal of Molecular Biology and Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
0.90
自引率
0.00%
发文量
25
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