The Relationship between Snack Consumption Patterns and Nutritional Status in Adolescents in Malang City Indonesia

Medical Technology and Public Health Journal Pub Date : 2022-08-22 DOI:10.33086/mtphj.v5i2.3187

Ira Ira, Jane C J Chao

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Abstract

The consumption of snacks is often done between meals. About 20% of the daily intake of adolescents comes from snacks. Snacks contribute‘empty’ energy but provide an excess intake of substances that are not beneficial to the teenager’s body. This study aims to determine the pattern of snack consumption and nutritional status of adolescents in Malang City. This study used a cross-sectional approach to determine the relationship between snack consumption patterns and nutritional status in adolescent in Malang City. The population of this study consisted of 128 high school students (aged 15-18 years) who were selected using the multistage random sampling method ( a combination of the cluster method and simple random sampling) from July-September 2015. Respondents who experiences poor nutritional status were 40 pople (8,6%) and overweight as many as 88 people (19%). Respondents who consumed snacks as much as 3-4x/week showed less nutritional status 14people (35%) and overweight 35 people (39,8%). This study concludeds that the frequency of snack consumption affects the nutritional status of underweight and overweight in adolescents aged 15-18 years in Malang City

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印尼玛琅市青少年零食消费模式与营养状况的关系

零食通常是在两餐之间吃的。青少年每天摄入的食物中约有20%来自零食。零食提供了“空”能量，但提供了过量的物质摄入，对青少年的身体无益。本研究旨在了解玛琅市青少年零食消费模式及营养状况。本研究采用横断面方法来确定麻郎市青少年零食消费模式与营养状况之间的关系。本研究采用多阶段随机抽样方法(聚类法与简单随机抽样相结合)，于2015年7 - 9月选取了128名15-18岁的高中生作为研究对象。营养状况不佳的受访者有40人(8.6%)，超重的多达88人(19%)。每周吃零食多达3-4次的受访者营养状况较差的有14人(35%)，超重的有35人(39.8%)。本研究发现，麻郎市15-18岁青少年食用零食的频率影响其体重过轻和超重的营养状况

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来源期刊

Medical Technology and Public Health Journal

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审稿时长

16 weeks