Health risk assessment of heavy metals from pesticides use in Plateau State, Nigeria

U. Bawa, A. Ahmad, J.N. Ahmad, A. Ezra
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引用次数: 1

Abstract

Heavy metals bioaccumulation in agricultural crops fumigated with pesticides has growninto a major concern globally. This study assessed heavy metals concentrations (Cd, Pb, Cr, Cu, Zn) in commonly consumed crops and their corresponding soil from agricultural farm lands in Jos Plateau State, Nigeria. The mean concentrations of heavy metals in the studied crops ranged from 0.17-100.75, 0.17-54.33, 0.83-28.75, 0.17-5.50, 0.5-0.5mg/kg for Zn, Pb, Cu, Cr, and Cd respectively. The trend of heavy metals in the crops were in decreasing order of Zn>Pb>Cu>Cr>Cd and their concentrations varied in different parts of the crops. The mean concentration of Cd, Pb, and Cr in the studiedcrops were above the WHO, (2019) permissible limits and therefore a call for concern. The mean concentrations of heavy metals in the soil varied from 0.5-0.5, 2.50-13.83, 3.67-5.75, 11.83-26.33, and 41-89.50 mg/kg for Cd, Pb, Cr, Cu and Zn respectively and were below the UNEP, (2013) permissible limits for agricultural soil. The result showed that Pb had the highest transfer factor (1.91) in (Capsicum annuum) and Zn had theleast. Similarly, the result revealed high Pollution index value for Pb compared to other metals. Hazard quotient and Hazard index of all the crops were less than 1; thus the consumption of these crops is unlikely to pose health risks to the target population. However, the result showed health risk from daily intake of some of the studied crops for Pb ((Brassica oleracea, Lactucasativus, Zea mays, Spinaciaoleracea, and Capsicum annuum). Hence, regular monitoring and screening of pesticides for heavy metals should be employed by government agencies.
尼日利亚高原州农药使用中重金属的健康风险评估
农药熏蒸后农作物重金属的生物积累已成为全球关注的主要问题。本研究评估了尼日利亚乔斯高原州农田中常见食用作物及其相应土壤中的重金属浓度(Cd、Pb、Cr、Cu、Zn)。研究作物重金属平均浓度分别为0.17 ~ 100.75、0.17 ~ 54.33、0.83 ~ 28.75、0.17 ~ 5.50、0.5 ~ 0.5mg/kg。作物中重金属含量的变化趋势为Zn b> Pb b>Cu b> Cr bb> Cd,不同部位的重金属含量不同。所研究作物中Cd、Pb和Cr的平均浓度高于世卫组织(2019年)允许的限值,因此值得关注。土壤中重金属的平均浓度分别为0.5 ~ 0.5、2.50 ~ 13.83、3.67 ~ 5.75、11.83 ~ 26.33和41 ~ 89.50 mg/kg,均低于联合国环境规划署2013年农业土壤允许限量。结果表明,Pb在辣椒中的传递系数最高(1.91),Zn的传递系数最低。同样,铅的污染指标值也高于其他金属。所有作物的危害商数和危害指数均小于1;因此,食用这些作物不太可能对目标人群构成健康风险。然而,研究结果显示,一些研究作物(芸苔菜、乳酸菌、玉米、菠菜和辣椒)的日常铅摄入量存在健康风险。因此,政府机构应定期监测和筛选农药中的重金属。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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