カルシウムの水酸化物，炭酸塩，シュウ酸塩およびギ酸塩をそれぞれ熱分解して調製した酸化カルシウムにおける塩基触媒活性の比較

IF 0.6 4区工程技术 Q4 ENERGY & FUELS

Journal of The Japan Petroleum Institute Pub Date : 2023-07-01 DOI:10.1627/jpi.66.115

Michiko Kitagawa, Natsuki Fujibayashi, Ryota Hisa, H. Matsuhashi

引用次数: 0

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分别热分解钙的氢氧化物、碳酸盐、草酸盐和甲酸盐而制备的氧化钙中的碱基催化活性的比较

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of The Japan Petroleum Institute 工程技术-工程：石油

CiteScore

1.70

自引率

10.00%

发文量

审稿时长

>12 weeks

期刊介绍： “Journal of the Japan Petroleum Institute”publishes articles on petroleum exploration, petroleum refining, petrochemicals and relevant subjects (such as natural gas, coal and so on). Papers published in this journal are also put out as the electronic journal editions on the web. Topics may range from fundamentals to applications. The latter may deal with a variety of subjects, such as: case studies in the development of oil fields, design and operational data of industrial processes, performances of commercial products and others