ANALISIS AGROINDUSTRI SUSU KEDELAI DI KELURAHAN PURWODADI KECAMATAN TAMPAN KOTA PEKANBARU PROVINSI RIAU (KASUS PADA USAHA SUSU KEDELAI BAPAK ANAS)

Endro, Fahrial
{"title":"ANALISIS AGROINDUSTRI SUSU KEDELAI DI KELURAHAN PURWODADI KECAMATAN TAMPAN KOTA PEKANBARU PROVINSI RIAU (KASUS PADA USAHA SUSU KEDELAI BAPAK ANAS)","authors":"Endro, Fahrial","doi":"10.25299/dp.2022.vol38(2).11897","DOIUrl":null,"url":null,"abstract":"The purpose of this work is to analyse the characteristics of entrepreneurs and business profiles, the production process and the use of production inputs, production costs, output, sales price, income, and the efficiency and added value of business in the soy milk agroindustry. This study used a survey method in Purwodadi Village, Tampan District, Pekanbaru City, Riau Province. Data were analysed using descriptively qualitatively and quantitatively. The results showed that the characteristic features of soymilk entrepreneurs were productive age, high school education, high entrepreneurial experience and relatively small family members. The business profile shows that the soymilk agroindustry is classified as a micro-enterprise. The production process of soy milk begins with shaking and washing, grinding, boiling, filtering, heating, and packaging. The use of inputs consisted of raw materials i.e., soybeans 72 kg/month, labour 11.59 HOK/month and supporting materials namely water 1.368 l/month, sugar 120 kg/month, food flavours 600 ml/month, salt 7200 grams/month, pandan leaves 1 sheets/month, plastic wrapping 9360 sheets/month and firewood up to m3/month.  The of production cost of soy milk was Rp. 5,545,864/month, which consisted of variable costs IDR 5,481.150/month and fixed costs IDR 64,714/month. Soy milk production was obtained as much as 1,080 liters/month with a selling price of IDR 6,667/liter. Gross income was IDR 7,200,000/month and net income was IDR. 1,654,136/month. The efficiency (RCR) of soy milk was 1.30 and it means soy milk was profitable and feasible. The added value obtained from the soy milk agroindustry was IDR 39,068/liter with a value-added ratio of 39.07%.","PeriodicalId":11230,"journal":{"name":"DINAMIKA PERTANIAN","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"DINAMIKA PERTANIAN","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25299/dp.2022.vol38(2).11897","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The purpose of this work is to analyse the characteristics of entrepreneurs and business profiles, the production process and the use of production inputs, production costs, output, sales price, income, and the efficiency and added value of business in the soy milk agroindustry. This study used a survey method in Purwodadi Village, Tampan District, Pekanbaru City, Riau Province. Data were analysed using descriptively qualitatively and quantitatively. The results showed that the characteristic features of soymilk entrepreneurs were productive age, high school education, high entrepreneurial experience and relatively small family members. The business profile shows that the soymilk agroindustry is classified as a micro-enterprise. The production process of soy milk begins with shaking and washing, grinding, boiling, filtering, heating, and packaging. The use of inputs consisted of raw materials i.e., soybeans 72 kg/month, labour 11.59 HOK/month and supporting materials namely water 1.368 l/month, sugar 120 kg/month, food flavours 600 ml/month, salt 7200 grams/month, pandan leaves 1 sheets/month, plastic wrapping 9360 sheets/month and firewood up to m3/month.  The of production cost of soy milk was Rp. 5,545,864/month, which consisted of variable costs IDR 5,481.150/month and fixed costs IDR 64,714/month. Soy milk production was obtained as much as 1,080 liters/month with a selling price of IDR 6,667/liter. Gross income was IDR 7,200,000/month and net income was IDR. 1,654,136/month. The efficiency (RCR) of soy milk was 1.30 and it means soy milk was profitable and feasible. The added value obtained from the soy milk agroindustry was IDR 39,068/liter with a value-added ratio of 39.07%.
这项工作的目的是分析企业主的特点和企业概况,生产过程和生产投入的使用,生产成本,产量,销售价格,收入,以及企业在豆浆农业工业中的效率和附加值。本研究在廖内省北干巴鲁市淡班区Purwodadi村采用调查方法。数据采用描述性定性和定量分析。结果表明,豆浆创业者的特征为生产年龄、高中学历、创业经验高、家庭成员相对较少。企业概况显示,豆浆农工业属于微型企业。豆浆的生产过程从摇洗、研磨、煮沸、过滤、加热、包装开始。原料用量为黄豆72公斤/月,劳力11.59港币/月,辅助物料为水1.368公升/月,糖120公斤/月,食物香精600毫升/月,盐7200克/月,香兰叶1片/月,塑料包装9360片/月,柴火高达立方米/月。豆浆生产成本为5,545,864印尼盾/月,其中可变成本5,481.150印尼盾/月,固定成本64,714印尼盾/月。豆浆产量高达每月1,080升,售价为每升6,667印尼盾。总收入为7,200,000印尼盾/月,净收入为印尼盾。1654136 /月。豆浆的效率(RCR)为1.30,说明豆浆是有利可图的、可行的。豆浆农工增加值为39068印尼盾/升,增加值比为39.07%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信