Elisha Bwamu Kiptanui, C. Kunyanga, E. Ngugi, David Edgar Kimani
{"title":"Optimization of fermentation and malting process of sorghum beverage and effects on nutritional quality","authors":"Elisha Bwamu Kiptanui, C. Kunyanga, E. Ngugi, David Edgar Kimani","doi":"10.5897/ajfs2022.2211","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7509,"journal":{"name":"African Journal of Food Science","volume":"41 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajfs2022.2211","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}