Relaxation incisions and tensile strength in the abdominal wall of pigs 1

A. Pedroso, R. M. Melo, E. Oliveira
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Abstract

Abstract Purpose To analyze the resistance to medial traction of abdominal wall muscles, before and after performing relaxing incisions. Methods Seventeen live pigs were used. After a median laparotomy, the handles were made in the rectus abdominis muscles (RAM) to fit the dynamometer. Step 1 (control phase): tensile strength measured without performing relaxant incisions. Step 2: A curvilinear relaxant incision was made on the anterior blade of the right RAM sheath and then the tensile strength was measured by the edge of the wound. The same procedure was adopted after incision of the left posterior blade. Step 3: Relaxing incisions were made in the right posterior and left anterior blade, so that both sides were left with a relaxing incision on both blades. Measurements of resistance were performed. Results There was no statistically significant difference between the sides. On the right and left side, all treatments reduced the tensile strength when compared to each other and to the control. There was a reduction of 12% and 9.8% after incision of the anterior and posterior blade, respectively. Conclusion Relaxing incisions reduced tensile strength in the ventral abdominal wall.
猪腹壁松弛切口和拉伸强度的研究
摘要目的分析放松切口前后腹壁肌肉内侧牵拉阻力。方法选用17头生猪。剖腹正中切开后,在腹直肌(RAM)上制作手柄以适应测功机。步骤1(控制阶段):在不进行松弛切口的情况下测量抗拉强度。步骤2:在右RAM鞘前刃处做曲线松弛切口,在创口边缘测量抗拉强度。左后叶切开后,采用相同的手术方法。步骤3:在右后、左前叶片上做松弛切口,使两侧在双叶片上留下松弛切口。进行了电阻测量。结果两组间无统计学差异。在右侧和左侧,与其他处理和对照相比,所有处理都降低了抗拉强度。前、后刀片切开后分别减少12%和9.8%。结论放松性切口可降低腹壁的抗张强度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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