Effect of 1–MCP Concentration on the Quality of Broccoli (Brassica Oleracea L., var. Italica) during Storage

IF 0.4 4区农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY

Journal of The Faculty of Agriculture Kyushu University Pub Date : 2023-03-01 DOI:10.5109/6770287

N. Phuong, T. Uchino, F. Tanaka, Fumihiko Tanaka

引用次数: 0

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1-MCP浓度对花椰菜贮藏品质的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of The Faculty of Agriculture Kyushu University 农林科学-农业综合

自引率

16.70%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of the Faculty of Agriculture, Kyushu University is an academic journal published by Faculty of Agriculture, Kyushu University.