Microbiological and Hydrochemical Parameters of Deep Wells Used for Drinking Water in Ulaanbaatar, Mongolia

D. Ganpurev, Odontuya Gombosuren, Tsiiregzen Andarai, D. Battulga, Ichinnorov Amarjargal, Buyanjargal Zolboot, Khureldavaa Otgonbayar, Oyuntsetseg Dolgorjav, Amarsanaa Badgaa
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Abstract

Groundwater is not a nutrient-rich environment for microorganisms to grow and thrive, but it is polluted by many environmental factors. These nutrients can exceed the permissible levels in drinking water and can be a reason for spreading highly infectious diseases in the population. Therefore, there is a need to monitor the quality of water from deep wells in ger areas, to study certain correlations, to prevent people from various infectious diseases, to protect the environment, to use water resources properly, and to provide citizens with accurate information on drinking water. Within the framework of the study, samples were taken from 135 deep wells used for drinking and household purposes in the Bayanzurkh, Bayangol, and Sukhbaatar districts of Ulaanbaatar city. The water quality was analyzed for some hydrochemical (NO3 ) and six main microbiological parameters. Due to microbiological parameters, 42 samples (30.6%) from the surveyed deep wells did not meet the requirements of MNS 0900:2018, the national drinking water standard of Mongolia, and 31 samples (21.9%) exceeded the nitrate ion content described in above the standard. In the Bayangol district, 88% of the surveyed sources found that the number of bacterial contaminants in 100 mL of water exceeded the limit. But in the Sukhbaatar district’s summer camp region which is a relatively low populated area was shown a relatively low level of microbiological contamination and nutrient pollution compared to the permissible level in water samples. According to correlation studies, the nitrate ion concentrations of 12.6% samples over the permissible value (more than 50 mg/L) and high level of bacterial contamination in drinking water, showed a weak correlation.
蒙古乌兰巴托饮用水深井微生物学及水化学参数
地下水不是微生物生长和繁衍的营养丰富的环境,但受到多种环境因素的污染。这些营养物质在饮用水中可能超过允许的水平,并可能成为高度传染性疾病在人群中传播的一个原因。因此,有必要监测ger地区深井的水质,研究某些相关性,防止人们患上各种传染病,保护环境,正确使用水资源,并向公民提供有关饮用水的准确信息。在研究框架内,样本取自乌兰巴托市巴扬祖尔克、巴扬戈尔和苏赫巴托尔地区135口用于饮用和家庭用途的深井。对水质进行了水化学(NO3)和6个主要微生物参数的分析。受微生物参数影响,调查深井中有42份样品(30.6%)不符合蒙古国家饮用水标准MNS 090:2018要求,31份样品(21.9%)硝酸盐离子含量超标。在巴彦古尔区,88%的调查来源发现100毫升水中的细菌污染物数量超过了限制。但在人口相对较少的苏赫巴托尔地区的夏令营区与水样中的允许水平相比微生物污染和营养物污染水平相对较低。根据相关性研究,12.6%的样品硝酸盐离子浓度超过允许值(超过50 mg/L)与高水平的饮用水细菌污染呈弱相关性。
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