Mating Competition between Wild and Artificially Reared Olive Fruit Flies

Abstract

Mating success of artificially reared males of the olive fruit fly is essential for genetic control techniques for this pest. We studied the mating competition between males from a laboratory-adapted population reared with an artificial diet and wild males emerged from field-infested olives and grown in olives in the laboratory. We maintained virgin wild females or artificially reared females in cages together with virgin wild and artificially reared males and scored the percentages of different males in the mated pairs, mating latency, and mating duration. After mating, we determined the egg production and the size of spermathecae of females mated with different males. Our results indicate that artificially reared males are competitive to the wild males, and they mated in similar percentages with wild and artificially reared females. Mean mating latencies (SE) of wild females that mated with wild and artificially reared males were 69.8 (4.8) min (n = 39) and 114.6 (8.1) (n = 43) min, respectively. No difference was discovered in the mating duration or egg production between females that mated with a wild or artificially reared male. Wild females had higher spermathecae volume when they mated with wild males compared to artificially reared males (two-tailed t-test = −2.079, df = 54, p = 0.0423).