Design and Implementation of the Culinary Recommendation System Using Sentiment Analysis and Simple Adaptive Weighting in Bengkulu, Indonesia

Y. Setiawan, Boko Susilo, Aan Erlansari, Sumitra Firdaus, E. Maryanti
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引用次数: 1

Abstract

In 2017, the minister of Indonesia tourism stated that everyone who travels spends his time for culinary about 30-40%. The key point in increasing the tourism income; especially from the culinary sector is about how to inform and promote the wealth of Indonesia culinary to all travellers. The information system of Bengkulu tourism has been developed in the previous study. However, that system has not been able to provide the best culinary recommendations to the travellers. This study focuses on designing and implementing the recommendation system of Bengkulu culinary by using sentiment analysis and simple adaptive weighting (SAW). The recommendation offered is based on the user review and criteria as well. The user review will be classified into positive, negativeand neutral reviews by the sentiment analysis method. If the user needs culinary information based on criteria, the system will provide a recommendation and rank of culinary by using simple adaptive weighting. These criteria used are the average price,opening hours, facilities, distance from a central city, and transportation as well. Sentiment analysis method obtains the accuracy of recomendation classification at 79% while the recommendation rank obtained by the SAW method is 90.83%. These results show that the proposed method has a potential for assisting the travellers to gain the best culinary recommendation, especially in the Bengkulu area.
基于情感分析和简单自适应加权的烹饪推荐系统的设计与实现
2017年,印尼旅游部部长表示,每个旅行的人大约有30-40%的时间花在烹饪上。提高旅游收入的关键;尤其是烹饪领域,是关于如何向所有游客宣传和推广印度尼西亚美食的财富。在前人的研究中,已经开发出了明古鲁旅游信息系统。然而,该系统未能为旅行者提供最佳的烹饪建议。本研究的重点是利用情感分析和简单自适应加权(SAW)来设计和实现明古鲁烹饪的推荐系统。所提供的建议也是基于用户评论和标准的。通过情感分析方法将用户评论分为正面、负面和中性评论。如果用户需要基于标准的烹饪信息,系统将通过使用简单的自适应加权提供烹饪的推荐和排名。这些标准包括平均价格、营业时间、设施、与中心城市的距离、交通等。情感分析方法获得的推荐分类准确率为79%,而SAW方法获得的推荐排名为90.83%。这些结果表明,所提出的方法有可能帮助旅行者获得最好的烹饪建议,特别是在Bengkulu地区。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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