Status of the buffalo milk trade and dairy manufacturing business at Bhola district of Bangladesh, and opportunities for buffalo milk products branding

Md. Rezwanul Habib, Md Mehedi Hasan Khandakar, Md. Ariful Islam, M. Sarkar, M. K. Alam, M. Rahman, Mst Mamuna Sharmin, Mohammad Mazedul Hannan, M. A. Islam
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引用次数: 1

Abstract

The objective of this study was to know the existing buffalo milk trade and dairy products production status along with scope for buffalo milk product branding. Hence, a face-to-face interview with eighteen milk traders and processors were performed through simple random sampling method. Milk traders and processors were above 25 years old (94%) and above 5 years (89%) experienced in dairy business. The findings exposed that 11% of the participants were involved in milk collection and selling, 39% were directly involved in product manufacturing, and 50% were engaged in milk collection and processing. Among the manufactured dairy products, traditionally made fermented doi was the best - selling dairy product in the Bhola district. About 47% participants desired to incorporate fat-rich dairy products into their production processes. In general, milk traders sold the maximum amount of milk monthly to doi manufacturers (1453 L), followed by local customers (1175 L), sweetmeat manufacturers (1000 L), restaurants (257 L), and household consumers (250 L). Results showed that buffalo milk prices varied significantly (P<0.001) over the year. The peak buffalo milk price (122 BDT/L) was recorded between November and December, and the off-peak price (82 BDT/L) was between March to May. Data indicated that about 43-50 BDT profit derived through per kg doi and sweetmeat selling. Milk traders and processors mentioned that studied areas had greater shortage of milk preservation facilities. Overall, the findings of this study may give some context for developing sustainable buffalo milk and dairy products value chain in Bangladesh. Res. Agric., Livest. Fish.8(3): 301-310, December 2021
孟加拉国Bhola地区水牛奶贸易和乳制品制造业的现状,以及水牛奶产品品牌化的机会
本研究的目的是了解现有的水牛奶贸易和乳制品生产状况,以及水牛奶产品品牌的范围。因此,采用简单随机抽样的方法,对18名牛奶贸易商和加工商进行了面对面访谈。牛奶贸易商和加工商年龄在25岁以上(94%),从事乳制品业务的经验在5年以上(89%)。调查结果显示,11%的参与者参与了牛奶收集和销售,39%的参与者直接参与了产品制造,50%的参与者参与了牛奶收集和加工。在生产的乳制品中,传统的发酵土酒是博拉地区最畅销的乳制品。大约47%的参与者希望在他们的生产过程中加入富含脂肪的乳制品。总的来说,牛奶贸易商每月向土制生产商出售的牛奶最多(1453升),其次是本地顾客(1175升)、糖果生产商(1000升)、餐馆(257升)和家庭消费者(250升)。结果显示,水牛奶价格在年内变化显著(P<0.001)。11 - 12月为水牛奶价格高峰(122 BDT/L), 3 - 5月为水牛奶价格低谷(82 BDT/L)。数据表明,通过每公斤doi和甜食的销售可获得约43-50 BDT的利润。牛奶贸易商和加工商提到,被研究地区的牛奶保存设施更为短缺。总的来说,本研究的结果可能为孟加拉国发展可持续水牛奶和乳制品价值链提供一些背景。阿格利司》。,力所能及的。鱼类。8(3):301-310,December 2021
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