Chemical Profiling Analysis of Mesembryanthemum (opophytum) forsskalii Hochst. ex Boiss. In Jordan

S. Awabdeh, Hassan M. Asouf, Khaled M. Tawarah, K. Abulaila, Shahed S. Al Nsour
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Abstract

In the present study, the first report of Mesembryanthemum (Opophytum ) forsskalii Hochst. ex Boiss Al-Samh has been documented in the southern desert of Jordan, particularly (Al-Jafer). M. forsskalii was widely planted and well-known in the local community as Al-Samh. The chemical composition of sameh seeds collected from the south desert of Jordan have been studied. Proximate analysis showed a composition of 23.2% protein, 11.5% moisture, 4.4% fat, 6.6% ash, 9.1% crude fiber, and total carbohydrates. ADF and NDF percent were 19.2 and 32.5, respectively. Al-Samh flour was clearly noted used by local people in the region of study. The results build the scientific stone for Al-Samh value. As Al-Samh seeds are a rich source of protein and could be used for producing high protein products, It could be promising to make bread and cookies or any other traditional food in the region.
叶胚属植物的化学特征分析。木香。在约旦
本研究首次报道了叶胚属(Mesembryanthemum, Opophytum)。前Boiss Al-Samh在约旦南部沙漠,特别是(Al-Jafer)有记载。M. forsskalii被广泛种植,在当地社区被称为Al-Samh。研究了从约旦南部沙漠采集的sameh种子的化学成分。近似分析表明,其成分为23.2%蛋白质、11.5%水分、4.4%脂肪、6.6%灰分、9.1%粗纤维和总碳水化合物。ADF和NDF分别为19.2%和32.5%。Al-Samh面粉被研究地区的当地人清楚地注意到使用。这些结果为Al-Samh的价值奠定了科学基石。由于Al-Samh种子富含蛋白质,可用于生产高蛋白产品,因此它有望用于制作面包和饼干或该地区的任何其他传统食品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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